Jason

**Sanitation** [|New safety regulations spelled out for schools] Notes: New set of safety and sanitation regulations from the Ohio Department of Health [] Notes: Hampton University’s cafeteria is threatened to be shut down after violating sanitation standards. [|How Safe Are School Lunches?] Abstract: Local television reports have raised disturbing questions about the safety and quality of meals served in New York City's schools. The Board of Education serves about 600,000 meals a day, which provide the most significant nutrition for many children. Much of the food is bought from vendors, but the school system also receives donated food, including butter, cheese, canned soups and frozen turkeys, from the United States Department of Agriculture. The donated food, whose arrival date, type and quantity are difficult to predict, can sit in the warehouse for long periods before it is finally worked into menus that are planned long in advance.  [|Naked lunch for schools.] Abstract: Focuses on the political significance of the reality television program "Jamie's School Dinners," hosted by Jamie Oliver. Impact of the TV program on the education policy of the British government; Move by British education secretary Ruth Kelly to pledge government funding to improve the nation's school meals. [|School Lunch Quality.] Abstract: Informs on the quality of school lunches in the United States, according to Department of Agriculture standards. [|School lunch revolutionaries.] Abstract: The article profiles David Farnell and Lulu Cohen-Farnell and their business Real Food For Real Kids. The Farnell's organization prepares and delivers healthy food for children in grade school and in day care facilities in Toronto, Ontario. The article discusses a number of topics including varieties of food prepared, the organic nature of the ingredients and the socialization qualities attached to collective dining. [|Low-fat's school, man.] Abstract: Reports on Senator Patrick Leahy's introduction of a bill focusing on the nutritional quality of the foods served to school children. Inclusion in the National School Lunch Program; Calories from fat; Offering of fatty whole milk.  [|Retailers aren't required to pull most expired items from their shelves: Expiration dates mainly are a guideline to indicate a product's freshness] Notes: Federal and state law do not require most food items to be pulled from shelves past a certain date. 
 * Variety**
 * Expired**

[] Notes: Eye scanners are to be used to check out books and buy food at a new British school. [|FINGER FOOD.] Abstract: Presents a debate on whether schools in the U.S. should use fingerprint detection in lunch lines.  [] Notes: Students unable to pay for lunch receive cheese sandwiches from the school.
 * Lines**
 * Amount**

