Christiannne's+Links

Sanitation [|**Inspector Munch Patrols Your Lunch.**] Notes: Lunches aren’t fully cooked and prepared in a cleansed way.
 * Christianne L.

[|**http://bul.sagepub.com/cgi/pdf_extract/40/220/149?ck=nck**] Notes: Verifies multiple facts about the average school cafeteria process.
 * Christianne L.

[|**County to put off inspecting cafeterias**] Notes: Some schools can afford lunch inspections to have cafeterias checked for cleanliness and food freshness.
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 [|**Food sanitation tips**] Notes: Notes: Lists all kinds of sanitation tips like what to wear while handling food to be served and personal hygiene inside the kitchen. [|**FOOD SERVICE SANITATION**] [| MANUAL] Notes: Contains State law regulations and references of definitions, garbage disposal ordinances, drinking water, utensil placement and more for examples. [|foodsafety.nal.usda.gov/nal_display/index.php?] Notes: The official food safety information center. Has multiple info about food business rules in cleanliness and safety.
 * Christianne L.
 * Christianne L.
 * Christianne L.

<span style="font-size: 12pt; color: rgb(51, 51, 51); font-family: 'Times New Roman','serif';"><span style="color: rgb(0, 51, 153); text-decoration: none;">[] <span style="font-size: 12pt; color: rgb(51, 51, 51); font-family: 'Times New Roman','serif';">Notes: Use for resources on guidelines, control methods, good practices, and risk reduction strategies used to enhance the microbiological quality of food and to enhance the overall safety of the food supply. <span style="font-size: 10pt; color: rgb(51, 51, 51); font-family: 'Arial','sans-serif';"> Amount <span style="font-size: 13.5pt; color: black; font-family: 'Times New Roman','serif';"> [|Sanitation and Food handling] Notes: In this part of the manuel it lists ways to prepare amounts of food and to handle them well. <span style="font-size: 12pt; color: rgb(51, 51, 51); font-family: 'Times New Roman','serif';"><span style="color: rgb(0, 51, 153); text-decoration: none;">[|required.www.ajph.org/cgi/reprint/46/4/473.pdf] Notes: School lunch rooms are public eating places. There are several compelling reasons for inspecting and supervising and grading as rigidly as are other restaurants. Too often they're neglected in preforming to prepare foods with certain amounts of nutrition. <span style="font-size: 12pt; color: black; font-family: 'Times New Roman','serif';">[|**FOOD SERVICE SANITATION**] [| MANUAL] Notes: The section of the manuel that stores information upon serving amounts. <span style="font-size: 12pt; color: black; font-family: 'Times New Roman','serif';"> [|Food Safety //&// Sanitation] Notes: Lists the certain safeties of having the right amounts of certian food groups that are served in the cafeteria. Expired food
 * Christianne L.
 * <span style="background-color: rgb(0, 255, 255);">Christianne L.
 * Christianne L.
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 * Christianne L.

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