Amount

Amount  ** School lunches back on board's front burner. ** By: Keister, Amanda . Daily Item, The (Sunbury, PA) ; 10/10/2007. []  – The article explains how a major concern among students’ parents is the quantity served in school lunches. [] - The website talks about the nutrition and serving sizes of school lunches.    [|School officials fight high child obesity rate] By: Clark, Rebecca//. Star, the (Shelby, NC)//, 03/21/2009 Notes: about student obesity rate. 1 . [|`What's for lunch?'.] By: Newman, Debra R.. //Mothering//, Jan-Mar97 Issue 82, p66, 5p, 1 bw; Notes: The NLSP thinks that kids take in more fat that they should. > ** ‘ **** How many carbohydrates should I eat per day?’ ** > 1 year ago, Scott R. > [] > Notes; Scott talks about how much calories teenagers (and other men and women) should take in everyday. ‘ Lunch dilemma: too few calories, too many fat kids’  Miami Herald, The (FL); 01/31/2008 by Shah, Nirvi Notes: This tells us how over the decades, obesity has tripled, while some schools are encouraging kids to eat more ,and some other school are under-feeding students, <span style="font-size: 10pt; font-family: 'Times New Roman','serif';">
 * <span style="background-color: rgb(0,255,255);">Ryan M.
 * <span style="background-color: rgb(0,255,255);">Mike M.
 * <span style="background-color: rgb(0,255,255);">Hannah G.
 * Hannah G.
 * Hannah G.

<span style="background-color: rgb(0,255,255);">Kristina N. - **Notes:** Cutting back lunch nutrients and raising the pricings of school lunches. [|Schools Battle Rising Prices.] [|The **//School//**-**//Lunch//** Test.] [|Factors affecting students’ participation in the Cincinnati public schools lunch program.] By: Marples, Carol Ann, Spillman, Diana-Marie, Adolescence, 00018449, Fall95, Vol. 30, Issue 119 <span style="font-family: Tahoma,Geneva,sans-serif;"> <span style="font-family: Tahoma,Geneva,sans-serif;"> [|Break out of the lunchtime blues with bento] By: Henning, Sarah, Journal-World (Lawrence, KS), Oct 13, 2008 <span style="font-family: Tahoma,Geneva,sans-serif;">[|School lunch quality.] Pediatrics for Parents, 07306725, 2001, Vol. 19, Issue 3 <span style="font-family: Tahoma,Geneva,sans-serif;">[]
 * <span style="color: rgb(0,0,0); background-color: rgb(0,255,255);">bill p- film about lunches
 * <span style="font-family: Tahoma,Geneva,sans-serif; background-color: rgb(0,255,255);">Felicia Phan
 * Notes:** Students were randomly selected to participate in a study of factors affecting school lunch participation in the Cincinnati Public Schools (N = 1,804). Results showed that the quality and variety of food offered were significant factors affecting the students' decision to participate. The length of the lunch period and the amount of time spent waiting in line also were significant factors. (This article shows how widespread the problem is.)
 * Felicia Phan
 * Notes:** Ginger Hodison made her children bring their lunches because they always arrived home hungry. "When they come home, they're starving to death, not only because it's time to eat again, but because they didn't eat as much as they would have if it was something they really liked," Hodison says. She made bento boxes, which are compact lunchboxes that feature several compartments just right for fruits and veggies, cheese and crackers, and other small treats.
 * Felicia Phan
 * Notes:** The country's school lunches are getting healthier, but still don't meet all of the U.S. Department of Agriculture's standards. In 1999, only 18% of elementary school and 22% of secondary school lunches met the USDA's standard for total content. (The quality in school lunches still need work and most don’t follow the U.S. Department of Agriculture’s standards.)
 * <span style="font-family: Tahoma,Geneva,sans-serif;">Felicia Phan
 * Notes: ** Most of the rules regarding nutrition in IL public schools are established through federal school meals programs. Federal regulations generally prohibit the sale of food with low nutrition. USDA defines foods w/minimal nutrition value as a food that provides less than %5 of the dietary intakes for the eight specified nutrients per serving. (Protein, vitamin A & C, niacin, riboflavin, thiamin, calcium, & iron) School lunches provided through federal meals programs must meet Federal nutrition requirements, but decisions about specific foods to serve and how they are prepared are left up to local school food authorities.

<span style="font-family: Tahoma,Geneva,sans-serif;">[]
 * <span style="font-family: Tahoma,Geneva,sans-serif;">Felicia Phan
 * Notes: ** A school in Maryland had a free breakfast program for their students. They saw an increase in test scores and behavior. Poor nutrition may be a factor if a child has trouble reading or doing math. Better quality and quantity of food would help.

[|**School Crunch.**] // Scholastic News -- Edition 5/6 //, 9/8/2008 __**NOTES**__: This school cut down the days students could eat lunches from five days to four because of the hight price of heating the school.
 * <span style="background-color: rgb(0,255,255);">Alison Stangel

<span style="font-weight: normal; font-size: 7pt; line-height: normal; font-style: normal; font-variant: normal;"> [|http://www.cookcountypubli chealth.org/] __**NOTES**__: Official website for the Cook County Health Department
 * Alison Stangel<span style="font-weight: normal; font-size: 7pt; line-height: normal; font-style: normal; font-variant: normal;">

//[]<span style="color: rgb(0,0,0); font-style: normal;"> __**NOTES**__: National lunch program serving sizes for school lunches. //
 * Alison Stangel

[|**Now on the GOP's plate: School lunches.**] // U.S. News & World Report //, 3/6/95 __**NOTES**__: President Nixon expanded a law about lunch originally signed by President Truman.
 * Alison Stangel

[|Rethinking School Lunch.] By: Voiland, Adam//. U.S. News & World Report//, 11/3/2008, Vol. 145 Issue 10, p65-65, 1/3p, 1 color; Notes: Cardiologist’s research about how healthier lunches can help academically.
 * <span style="background-color: rgb(0,255,255);">Adrielle N.

[|Childhood Obesity: Who's to Blame?] By: Sloviter, Vikki. //Pediatrics for Parents//, 2008, Vol. 24 Issue 5, p2-3, 2p; Notes: Debate about who’s to blame about the rising obesity rate in children in the U.S.
 * Adrielle N.

[|STEALTH HEALTH: BRINGING BETTER NUTRITION TO KIDS' **//LUNCHES//**.] By: Kreiter, Ted//. Saturday Evening Post//, Mar/Apr2006, Vol. 278 Issue 2, p82-104, 2p, 1 color; Notes: Chef’s idea of improving kids’ diets through school lunches by making the lunches look unhealthy, when they really are healthy.
 * Adrielle N.

[] Notes: It talks about the issue of school lunch’s reform. [] Notes: It’s a website that talks about how to eat healthy, especially at school. [] Notes: Created by the Physicians Committee for Responsible Medicine (PCRS), it’s a website that encourages improvement in school lunches. [] Notes: Although out o f country (United Kingdom), this is a trust (School Food Trust) whose mission is to improve school lunches. <span style="font-size: 13.5pt; color: black; font-family: 'Times New Roman','serif';"> [|Sanitation and Food handling] Notes: In this part of the manuel it lists ways to prepare amounts of food and to handle them well. <span style="font-size: 12pt; color: rgb(51,51,51); font-family: 'Times New Roman','serif';"><span style="color: rgb(0,51,153); text-decoration: none;">[|required.www.ajph.org/cgi/reprint/46/4/473.pdf] <span style="font-size: 13.5pt; color: rgb(0,0,0); font-family: Tahoma,Geneva,sans-serif;"><span style="font-size: 12pt; color: rgb(51,51,51); font-family: 'Times New Roman','serif';">Notes: School lunch rooms are public eating places. There are several compelling reasons for inspecting and supervising and grading as rigidly as are other restaurants. Too often they're neglected in preforming to prepare foods with certain amounts of nutrition.
 * Adrielle N.
 * Adrielle N.
 * Adrielle N.
 * Adrielle N.
 * <span style="background-color: rgb(0,255,255);">Christianne L.
 * Christianne L.

<span style="font-size: 12pt; color: black; font-family: 'Times New Roman','serif';">[|**FOOD SERVICE SANITATION**] [| MANUAL] Notes: The section of the manuel that stores information upon serving amounts. <span style="font-size: 12pt; color: black; font-family: 'Times New Roman','serif';"> [|Food Safety //&// Sanitation] Notes: Lists the certain safeties of having the right amounts of certian food groups that are served in the cafeteria. Notes: school lunch program policy, gives students, unable to pay for lunch, cheese sandwiches [] [|**School Lunch Quality.**] **Talks about federal guidelines for school lunches. It’s also about the calories in each lunch.**
 * Christianne L.
 * Christianne L.
 * <span style="background-color: rgb(0,255,255);">Nick Clark-
 * <span style="background-color: rgb(0,255,255);">Nate Pichler

[|**Obesity issues aside, schools urged to feed kids more**] **Schools are found not serving enough calories at lunch, according to some federal guidelines.**
 * Nate Pichler

[|**Now on the GOP's plate: School lunches.**] **Talks about the** ** National **** School **** Lunch Act (NSLA). **
 * Nate Pichler


 * <span style="font-size: 110%; background-color: rgb(0,255,255);">Alvin
 * <span style="font-size: 110%; background-color: rgb(0,255,255);">Aria
 * <span style="font-size: 110%; background-color: rgb(0,255,255);">Sam
 * <span style="font-size: 110%; background-color: rgb(0,255,255);">Chris
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 * <span style="font-size: 110%; background-color: rgb(0,255,255);">Izzy S.
 * <span style="font-size: 110%; background-color: rgb(0,255,255);">Jessie
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 * <span style="font-size: 110%; background-color: rgb(0,255,255);">Theodore
 * <span style="font-size: 110%; background-color: rgb(0,255,255);">Damian
 * <span style="font-size: 110%; background-color: rgb(0,255,255);">Damian